It's Just Food

When it comes to cooking — and learning to cook — everybody has to start somewhere. Welcome to IT’S JUST FOOD, the cooking show specifically designed for the culinary newbie. It’s a back-to-basics, how-to guide that explains and demonstrates the ABCs of preparing a simple yet delicious and nutritious meal. Led by engaging hosts Julie Van Rosendaal and Ned Bell, you’ll soon be making quick and easy main courses, scrumptious sides, decadent desserts and menus fit for a king.

Expat

EXPAT takes viewers to exotic and legendary locations, where expatriates are creating new lives for themselves. These modern day explorers and long-term travellers have all faced challenges and have fascinating stories to tell. This series is about the expats - the true heroes of the show - and they are just a sampling of the ever-increasing number of people who choose to pick up their entire lives and move abroad. Following in the success of its inaugural season, this innovative program is back with 12 new episodes that push the envelope of what anyone could ever have dreamed.

Tales by Light

Driven by an insatiable desire to explore cultures, wildlife, and landscapes through the camera’s lens, extraordinary photographers blur the lines between science and art to show us our world in a new light. Viewers get to experience the challenges, successes, and elation as masters like culture photographer Art Wolfe, wildlife photographers Jonathan & Angela Scott, adventure photographer Krystle Wright, underwater photographer Eric Cheng, and more work to capture their unique perspectives and to push the limits of their craft.

Spice Goddess

SPICE GODDESS with Bal Arneson affirms the power of using fresh, wholesome ingredients to make delicious, simple, everyday Indian meals. In each episode, Bal delves into the world of herbs and spices and shows how just a pinch of this and little bit of that can add pizzazz to any dish.

Freedom Riders

Presented by world-renowned travel writer and diehard biker Charley Boorman, FREEDOM RIDERS is a turbo-injected travel series that celebrates biking culture as well as man and motorcycle on the move. His mission often takes him into some of Asia’s most exhilarating high-octane biking events that put his riding skills to the test.

Walking The Nile With Levison Wood

Follow Levison Wood’s expedition as he walks the length of the River Nile from source to sea. His nine-month, seven million step journey takes him through jungles, savannah, deserts, cities and war zones in some of the continent’s most remote and spectacular locations. Along the way, he encounters modern Africa, its people and its wildlife face-to-face, and at ground level.

Cook At All Costs

Skill meets strategy as three home cooks put their money where their mouths are to bid on ingredients in a high-stakes, auction-packed cook off. With $25,000 in their banks, the homecooks will have to decide if they want to bid big for the best ingredients, save their money for the basics, or gamble on a surprise – because in the end, the cook who best impresses our celebrity guest chef will win all the money left in their bank. Can the THRIFTY dish topple the PRICEY plate or will the WILDCARD wow the guest judge for the win? This is COOK AT ALL COSTS!

Best Cake Wins

How do you make a child's most awesome birthday cake a reality? By letting two cake-masters design a confectionary delight based on the child's own colourful drawings. Our expert bakers are tested to their limit as they create complex and intricate birthday cakes for the most demanding judges of them all: young kids with wild imaginations! Watch as the competition unfolds and the BEST CAKE WINS.

Cross Country Cake Off

CROSS COUNTRY CAKE OFF is an original competition series that celebrates the unbridled creativity of some of Canada's best cake makers and showcases the incredible stories of heart and humour that inspire them. A feel-good competition filled with mouthwatering treats, CROSS COUNTRY CAKE OFF is hosted by tv personality and chef Mary Berg (Mary Makes It Easy), and leading pastry chef Andrew Han. This series guarantees a wild (and delicious) ride!

Flat Out Food

FLAT OUT FOOD aims to change how we think about our cuisine. Author and journalist, Jenn Sharp, takes us on a journey from a meal's beginning to the dinner plate, while taking us through the ingredients' history and cultural significance. Farmers, producers and food artisans show us how they raise and grow their products, while talented chefs committed to feeding people seasonal, sustainable food show us how they create versatile, flavourful dishes from basic ingredients.