Blown Away: Christmas

The halls have been decked in North America’s largest hot shop for a Christmas competition like no other. Blown Away brings joy to the world as five artists from previous seasons are given the gift of a second shot at the title of Best in Glass. At the end of four holiday themed challenges, only one artist will be left standing with a Santa sack full of Christmas cash. Hosted by Bobby Berk, with resident evaluator and glass master Katherine Gray.

Tom Kerridge's Sunday Lunch

Chef Tom Kerridge invites us to join him as he cooks eight amazing menus to take Sunday lunch to another level. This is food made with love and care, to treat family and friends. Taking inspiration from the best seasonal ingredients and the most exciting dishes from home and abroad, Tom takes us step-by-step through each delicious menu so every dish is perfect when it arrives at the table.

Tom Kerridge Secrets of the Pub Kitchen

Tom Kerridge Secrets of the Pub Kitchen returns for a second series. Across ten episodes, renowned pub chef Tom Kerridge invites viewers behind the scenes of his Michelin-starred pub, The Coach, to reveal his trade secrets. In this series cameras follow Tom and his team as they bring back the most iconic dishes from the past decade to celebrate the pub's 10th anniversary. Tom also shows us how to make more brilliant pub-style meals at home, sharing personal stories from his long career as one of the country’s most popular chefs.

Good Taste: Chinese

Host Ching Li takes audiences on a cultural excursion as she explores the best in Chinese cuisine while putting her own spin on fusion dishes and family favourites.

Race Against The Tide

Race Against the Tide brings world class sand sculpting teams to shores of the Bay of Fundy, New Brunswick to compete in the ultimate outdoor art tournament. They’ll dig, pound, carve and sculpt to create extraordinary works of art – entirely made from sand! But here they must battle each other and Mother Nature. Each week, the artists will have just six hours to create their epic sand sculptures, before the highest tides in the world rips them back out to sea. In the end, only one team will reign supreme and walk away with the grand prize of $10,000. FORMAT AVAILABLE S1: 10 x 30' S2: 10 x 30' S3: 10 x 30' S4: 10 x 30'

America The Bountiful

Across the fields and farms of America, the food traditions that define the nation are being preserved and rediscovered. Capri Cafaro travels the country’s back roads to uncover the incredible stories behind the foods we grow, harvest, cook and celebrate.

Flat Out Food

FLAT OUT FOOD aims to change how we think about our cuisine. Author and journalist, Jenn Sharp, takes us on a journey from a meal's beginning to the dinner plate, while taking us through the ingredients' history and cultural significance. Farmers, producers and food artisans show us how they raise and grow their products, while talented chefs committed to feeding people seasonal, sustainable food show us how they create versatile, flavourful dishes from basic ingredients.

Order Up!

ORDER UP! follows Fresh Off the Boat star Hudson Yang on the ultimate chef apprenticeship crash course across America and then to Singapore. Having a full-time acting career, Hudson must compress the classic chef apprenticeship - America to visit several renowned, accomplished chefs and restaurants, before flying to Singapore even harder and unique challenges in an unfamiliar setting.

Lose Weight And Get Fit: With Tom Kerridge

Michelin-starred TV chef Tom Kerridge is going to launch his most ambitious and exciting project yet when he resolves to lose weight and to get fit. Tom used to be overweight and unfit. Things are better now, but he’s plateaued lately and believes it might be time for a reboot. In this series Tom is challenging a new gang of volunteers to lose weight and get fit in a lasting and sustainable way. The 10-week plan begins with a 4-week turbo-charged ‘kickstart’ and nutrition and fitness advice come from respected and authoritative sources and a selection of great recipes that can be copied at home. But in the end it’s about embracing healthier lifestyles and building positive relationships together, all fuelled by food we love.

Andy's East Coast Kitchen Crawl

Chef and content creator Andy Hay has built a large following of fans who admire his inspiring yet easily approachable recipes almost as much as they like his humble yet engaging personality. ANDY’S EAST COAST KITCHEN CRAWL sees Andy travel the eastern coast of Canada to find the food, people and ingredients to inspire his next meal. Andy is up for anything - cooking, eating, farming, foraging, fishing – anything that will immerse him into the region’s iconic kitchens. Once his tour is completed, Andy returns home and shares a new recipe that’s been inspired by his latest food adventures.