Secrets Of Your Airline Food

This is a fascinating world where the glamour of air travel meets the logistics of food production on an industrial scale. So how do they do it? It’s time to find out. In this fun, fascinating and logistics packed documentary we bring viewers access to one of Europe’s biggest suppliers of airline food, where 120 chefs make meals daily for 7 of the largest airlines, feeding up to 3,000 people a day.

Mary Makes It Easy

The kitchen is Mary Berg’s happy place, and she wants it to be yours too: whether you’re bored of your repertoire or scared to try something new. In MARY MAKES IT EASY, join Mary as she takes you step-by-step through recipes guaranteed to impress without the stress. Filmed in her very own home kitchen, the series follows Berg as she shares tips, tricks, and recipes to solve everyday cooking conundrums. From time-saving swaps, to new twists on lemons, Berg’s thoughtfulness leave viewers with a newfound confidence to overcome any challenges they encounter on their culinary journey.

Best Cake Wins

How do you make a child's most awesome birthday cake a reality? By letting two cake-masters design a confectionary delight based on the child's own colourful drawings. Our expert bakers are tested to their limit as they create complex and intricate birthday cakes for the most demanding judges of them all: young kids with wild imaginations! Watch as the competition unfolds and the BEST CAKE WINS.

Restaurants on the Edge

Restaurants all over the world are set in truly stunning locations: at the edge of the water, perched on a mountainside, overlooking a white, sandy beach... But despite these outstanding views many of them often have the most lamentable reviews. In Restaurants on the Edge, a team of three experts - a restauranteur, a designer, and a chef - embark on a journey to not only transform the restaurant, but also the owners’ outlook, to hopefully put them back on a path to success. The experts tap into the soul of the restaurant’s location and community, incorporating local tastes, flavours, and textures into each restaurant’s makeover in a way that is uplifting, inspirational, and positive.

Sugar Showdown

SUGAR SHOWDOWN is a fun and intense competition series that celebrates all things sweet and delicious.Three expert bakers enter the Sugar Showdown studio and compete in episodes that feature cakes, pies, cupcakes or donuts. First, the competitors must make their best dessert incorporating one mystery ingredient. After three distinguished judges eliminate one competitor, the finalists must make creations based on a theme. One baker will be crowned the champion, winning bragging rights and $10,000. FORMAT AVAILABLE

Donut Showdown

Welcome to the most intense, heart-pounding donut-making competition on the planet. Three expert donut-makers compete for the $10,000 prize in each episode in this ultra-tough food competition series. Working with strange ingredients and difficult challenges, the donut masters create amazingly beautiful and delicious donuts under tremendous time-pressure… with DONUT SHOWDOWN host host Daryn Jones constantly reminding them that time is running out. The amazing group of celebrity food judges includes internationally acclaimed David Rocco, Zane Caplansky and many more.

It's Just Food

When it comes to cooking — and learning to cook — everybody has to start somewhere. Welcome to IT’S JUST FOOD, the cooking show specifically designed for the culinary newbie. It’s a back-to-basics, how-to guide that explains and demonstrates the ABCs of preparing a simple yet delicious and nutritious meal. Led by engaging hosts Julie Van Rosendaal and Ned Bell, you’ll soon be making quick and easy main courses, scrumptious sides, decadent desserts and menus fit for a king.

Tom Kerridge's Christmas Dinner

It’s Tom’s favourite meal of the year and with clever planning and a passion for making everything taste as good as it can be, the result is a wonderful festive table laden with amazing food to delight family and friends.

Adam Richman Eats Italy

Adam Richman returns with a new food adventure, travelling across Italy to experience the dishes associated with its cities and regions. With Italy’s deep culinary heritage as his guide, Adam explores a range of local specialities, tasting how place and tradition shape what’s on the plate. From well-known classics to regional favourites, the series celebrates Italy’s diverse food culture through the dishes that carry the names of the places they come from.

Good Taste: Chinese

Host Ching Li takes audiences on a cultural excursion as she explores the best in Chinese cuisine while putting her own spin on fusion dishes and family favourites.