Divine Life

DIVINE LIFE showcases the adventures of two wine lovers, Peggy Perry, a wine expert, and her sister, a self-confessed wine rookie, as they travel from vineyard to vineyard in search of the island’s best wines. Along the way, they experience the lifestyle enjoyed by the successful winery proprietors of the island. Equal parts travelogue and food and wine series, DIVINE LIFE is a gorgeous tour of the world's most exclusive vineyards. In each episode, the duo travels to a winery and explores its history, the local cuisine and, of course, they partake in a glass of wine or two.

America The Bountiful

Across the fields and farms of America, the food traditions that define the nation are being preserved and rediscovered. Capri Cafaro travels the country’s back roads to uncover the incredible stories behind the foods we grow, harvest, cook and celebrate.

Mary's Kitchen Crush

MARY’S KITCHEN CRUSH follows culinary star Mary Berg as she shares creative twists on home-cooked classics inspired by the people who have shaped her life. In each episode, Mary prepares three to four original recipes, crafting meals that act as edible love letters for family and friends. Along the way, she guides viewers through every step, sharing tips, techniques, and takeaways that make the recipes approachable and fun. Grab a seat at Mary’s table and join her for a heartwarming, inspiring celebration of food, family, and the people who make every dish meaningful.

Best In Miniature

Get out those magnifying glasses, returning series Best in Miniature is the world’s most prestigious miniature competition where artists go to epic lengths to craft their tiny dream homes, one pocket-sized room at a time. The competition pushes world-class miniaturists from across Canada and the globe, to create detailed masterpieces, in the smallest of scales …under a ticking clock. While the goal is to make it mini, the competition is huge as the highly skilled artists fight for prizes and advantages in every episode. Each week one miniaturist will be sent home while the others continue to compete for the $15,000 grand prize. S1: 10 x 60' S2: 8 x 60' S3: 8 x 60'

All-Round Champion

In the ultimate sporting showdown, ten of the best teen athletes step outside of their own comfort zones and compete against each other in their rivals' sports. Each athlete sits out the competition in their own specialty sport, and instead mentors and coaches the others. Aided by world-renowned sports stars and Olympians, they are scored on skill, sportsmanship, and progress after each challenge. At the end of the series, one hardcore athlete will be crowned the All-Round Champion. It's an emotional and challenging journey of winning, losing, working as a team, and building relationships with peers. It's a competition that is as much a test of strength and skill as mental tenacity and preparedness. Who will come out on top? FORMAT AVAILABLE

The Heat with Mark McEwan

Celebrity chef and entrepreneur Mark McEwan whips up the finest dishes for the world's A-listers. From Hollywood celebrities to high-level CEOs, the heat rises when McEwan is manning a kitchen. Witness culinary greatness as prepared for the rich and famous.

Ice Cold Cash

Joe Motiki might seem like your regular ‘ice cream man on a bike’, but he’s really a hilarious game show host looking for cold-treat-seekers! One second his unsuspecting guests are buying a vanilla cone and the next they’re startled by a siren popping out of the ice cream freezer and a crew of TV cameras. ICE COLD CASH is a fun and fast-paced food-trivia show; it’s also unapologetically uncomplicated. Questions, answers, cash. FORMAT AVAILABLE

It's Just Food

When it comes to cooking — and learning to cook — everybody has to start somewhere. Welcome to IT’S JUST FOOD, the cooking show specifically designed for the culinary newbie. It’s a back-to-basics, how-to guide that explains and demonstrates the ABCs of preparing a simple yet delicious and nutritious meal. Led by engaging hosts Julie Van Rosendaal and Ned Bell, you’ll soon be making quick and easy main courses, scrumptious sides, decadent desserts and menus fit for a king.

Rebel Without A Kitchen

Take a trip in the heart of summer, guided by the tenacious Matt Basile, a.k.a. Fidel Gastro. Matt takes his roving food truck on the road, popping up in the most unlikely spots to deliver his culinary take on the sandwich. From underground food markets and museums to overnight bush parties, REBEL WITHOUT A KITCHEN is a raucous culinary road trip like no other.

Restaurants on the Edge

Restaurants all over the world are set in truly stunning locations: at the edge of the water, perched on a mountainside, overlooking a white, sandy beach... But despite these outstanding views many of them often have the most lamentable reviews. In Restaurants on the Edge, a team of three experts - a restauranteur, a designer, and a chef - embark on a journey to not only transform the restaurant, but also the owners’ outlook, to hopefully put them back on a path to success. The experts tap into the soul of the restaurant’s location and community, incorporating local tastes, flavours, and textures into each restaurant’s makeover in a way that is uplifting, inspirational, and positive.