Rebel Without A Kitchen

Take a trip in the heart of summer, guided by the tenacious Matt Basile, a.k.a. Fidel Gastro. Matt takes his roving food truck on the road, popping up in the most unlikely spots to deliver his culinary take on the sandwich. From underground food markets and museums to overnight bush parties, REBEL WITHOUT A KITCHEN is a raucous culinary road trip like no other.

Tom Kerridge's Sunday Lunch

Chef Tom Kerridge invites us to join him as he cooks eight amazing menus to take Sunday lunch to another level. This is food made with love and care, to treat family and friends. Taking inspiration from the best seasonal ingredients and the most exciting dishes from home and abroad, Tom takes us step-by-step through each delicious menu so every dish is perfect when it arrives at the table.

Britain's Most Luxurious Trains

Step inside a world of fine dining, silver service and opulent, vintage carriages to experience the UK’s most stunning scenery in BRITAIN'S MOST LUXURIOUS TRAINS. From the highlands of Scotland to the lush mountains of Wales, the azure shoreline of the English Rivera to the rugged terrain of the Yorkshire Dales, each episode transports viewers along a different route aboard a unique and characterful, luxurious train. Guest share their own personal reasons for experiencing the unforgettable journey and go behind the scenes to understand how this unique luxury travel experience is put together and stays on track.

Bad Trip

If there is one thing we all look forward to, it's our next relaxing vacation. But what happens if your vacation goes horribly wrong? BAD TRIP takes a closer look at perfectly planned vacations that take a turn for the worse. From bug-infested hotel rooms, broken-down cruise ships, and food poisoning at the worst possible time, these travellers have confronted the dark side of travel - and lived to tell the tale.

Top 7 Caribbean

It’s the Caribbean as it’s never been seen before. Exclusive hideaways, trendy eaters, and the world’s most exquisite, untouched, white sandy beaches are just a few of the featured attractions in this one-of-a-kind travel series.

The Heat with Mark McEwan

Celebrity chef and entrepreneur Mark McEwan whips up the finest dishes for the world's A-listers. From Hollywood celebrities to high-level CEOs, the heat rises when McEwan is manning a kitchen. Witness culinary greatness as prepared for the rich and famous.

Walking With Elephants

Author and explorer Levison Wood embarks on a new expedition: an epic 650-mile journey on foot, following the world’s largest elephant migration. Lev fulfils a life-long ambition to get as close to these magnificent creatures as possible, and gains powerful insight into this still mysterious journey – one that the elephants have done for millennia, but no person has yet done on foot. Lev witnesses elephants under increasing threat from both natural and man-made dangers. Along the way, he also meets with locals and gets their uncensored view of whether humans and elephants can ever live in harmony. While millions of elephants once roamed across Africa, that number is now dwindling, and by 2040 these iconic creatures could all be gone. WALKING WITH ELEPHANTS reveals a deeper understanding of the elephants' remarkable lives, and timely insight into how we may secure their future.

House Special

Viewers go on a delicious, nostalgic, and bittersweet journey across Western Canada as designer and chef Jackie Kai Ellis goes out of her comfort zone to explore Chinese-Canadian history through the rich and colourful world of small-town Chinese restaurants. Kai Ellis travels through the region by train to uncover the dishes at the heart of the Chinese-Canadian story, and the story behind her own Chinese-Canadian identity. Along the way, she'll get a taste of kitchen table wisdom, culture and community, meeting local historians and restaurant owners, sampling staple dishes, and cooking recipes inspired by the comfort food of her past.

Tom Kerridge's Christmas Dinner

It’s Tom’s favourite meal of the year and with clever planning and a passion for making everything taste as good as it can be, the result is a wonderful festive table laden with amazing food to delight family and friends.

Home Chef to Pro Chef

"Passionate home cooks get a high-stakes, once-in-a-lifetime shot at running a restaurant for a day. With the Head Chef watching remotely, barking vital instructions through a closed circuit tablet, rookies must manage a busy dinner service, oversee the kitchen and waitstaff while prepping, cooking, and plating orders - all while customers judge the quality of food and service. The heat is on. *Short Form Content Now Available For This Series*"